Description
Description:
Pana's decadent Mylk Chocolate, blended with pure, medium-roast hazelnut paste and pieces to create a blissful Gianduja chocolate experience.
Ingredients:
Hazelnuts (min 35%, hazelnut paste, roast hazelnut), cacao^ (min 27%, cacao butter^, cacao mass^, cacao pwder^), coconut sugar^, prebiotic tapioca fibre^, coconut milk powder^, carob^, sunflower lecithin^, vanilla flavour.
Allergy Advice:
Contains Hazelnuts. Made in a facility that also handles milk, peanuts and tree nuts.
