Love Your Guts – Kimchi Radish & Turmeric | 250g

Description

With 50 shades of flavour the Radish & Turmeric Kimchi fires off the palate.

In Korea, their well known national dish similar to sauerkraut is kimchi which is made with cabbage and radishes, mixed with a spicy paste of garlic, ginger and chilli. This fermented cabbage dish can now be commonly found as a condiment alongside sausages or meat, and is increasingly part of a variety of main meals as a stand-alone dish. Not only does it provide a tangy, slightly sour deliciousness, it packs a powerful health punch!

Love Your Guts use cabbage and other vegetables that are harvested on a small batch basis to maintain optimum freshness, then shredded, salted and barrel fermented. Nature takes care of the rest.
Fermentation occurs naturally without a starter culture, for a minimum of 4 weeks, and then hand-jarred and chilled for maximum probiotic value and delicious tangy crunchiness.

✔ Rich in probiotics with a high variety of lactobacillus strains.
✔ High in Vitamin C.
✔ Contains potent antioxidants; glucosinolates.
✔ High in enzymes and flavonoids.​
✔ And tastes delicious!