This herbal blend combines locally grown lemon myrtle, eucalyptus and anise myrtle blended with organic lemongrass. This caffeine free blend has a refreshing and uplifting quality, reminiscent of the Australian outdoors, while also offering hints of eucalypt balanced with zesty notes of lemon myrtle.
EUCALYPTUS:
Traditionally used for its antimicrobial, antifungal, antioxidant and immune stimulating properties. It was also used to support digestive issues and respiratory complaints.
LEMON MYRTLE:
Traditionally used for its antimicrobial, anti-fungal properties, lemon myrtle also offers powerful antioxidant properties. It is also rich in vitamin E, calcium, zinc and magnesium.
ANISE MYRTLE:
Anise myrtle has outstanding antioxidant activity, as well as containing lutein, folate, vitamin E and vitamin C. It also contains high quantities of the compound anethole, which gives the leaf its aniseed flavour and aroma. Herbs rich in anethole have traditionally been used to treat digestive issues conditions such as reflux and to help settle intestinal cramps.
LEMONGRASS:
Traditionally used for its antimicrobial, antifungal antibacterial properties. It also offers support for digestive health.
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