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Harris Smoked Wild Salmon 100g

$14.49 each
Gluten Free

Description

Wild Salmon lightly smoked for 24 hours over our special oak blend, resulting in a rich and sweet flavour and a less oily texture. Sustainably sourced. Harris Smokehouse is a 4th generation family owned and operated smokehouse, located in the Adelaide Hills of South Australia. Their products are traditionally made by hand, free of artificial colour and preservatives.

Ingredients

Wild Caught Alaskan Sockeye Salmon, Salt, Natural Wood Smoke, Natural Culture.

Found in

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