Harris Smokehouse Smoked Salmon 100g

$12.29 each
Gluten Free

Description

Dry salted then smoked over French & American Oak for 36 hours. Never frozen, this produces the ultimate delicately textured salmon. Harris Smokehouse is a 4th generation family owned and operated smokehouse, located in the Adelaide Hills of South Australia. Their products are traditionally made by hand, free of artificial colour and preservatives.

Ingredients

Salmon, Salt, Sugar, Natural Wood Smoke.

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