Whilst white mould cheeses are Cremeux's specialty, they also love dabbling with blue vein cheese. Cremeux have made their blue cheese to appeal to an Australian palate so that it is full flavoured but not overpowering. It brings you a medium strength but gets super creamy as it matures.
Ingredients:
Cow's milk, Cream, Salt, Non-Animal Rennet & Cultures
Allergy Advice:
Contains Cow's Milk, Cream
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