This flour is made from Italian grown organic chestnuts which have been dried in the traditional Italian way using very low heat over many days. Drying nuts in-shell imparts a nutty roasted chestnut flavour and makes the nuts sweet and delicious. The dried nuts are then peeled and milled to produce a fine flour that is full of flavour. Chestnut flour is gluten free and thanks to Susan’s Sumptuous Suppers here’s a link to her delicious chestnut pancakes. The pancakes are stacked and then drizzled with Chocolate Truffle Ganache and served with vanilla ice cream – who said gluten free food was boring??
Ingredients:
100% Organic Chestnuts
Wholefoods House aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.