Bundarra Ham Little French 100g

$15.99 each

Little boneless leg muscle simply cured overnight with salt, then brushed, dried and rubbed with pepper and air-dried to mature for up to six weeks. The meat is not as intense as prosciutto, although is very creamy and nutty. Otherwise known as Noix de jambon.

100g sliced pack.

  1. When you've added something, it will appear here. To see everything in your trolley, use the Review Order & Checkout button.

    Item Cost
  2. Choose Delivery or Pickup
  3. Add Coupon