BioOrto Natural Organic Peranzana Olives Whole 350g

Description

From the olive trees of the Peranzana cultivar, present in the company's fields, the olives are harvested and carefully washed, immersed in a solution of water and salt where they rest and ferment for about a year. At the end of the process, the natural organic Peranzana Olives are obtained, a high quality product that releases the authentic and genuine flavor of the land of Puglia.

Pairings: Ideal to be enjoyed during an aperitif or as a condiment for main courses.