Argentum Empanadas – Patagonia | 340g
$23.59
each
Vegan Friendly
Description
Patagonia is Argentum's vegan empanada made with grilled mushroom, spinach, kale, carrot, garlic and onion with potato cheese, wrapped in their signature green dough, made by hand in Bondi Beach kitchen and delivered frozen across Sydney. Classic Argentinian half-moon shape with a zig-zag repulgue seal. The vegan empanada that converted meat eaters.No thawing needed. Bake from frozen at 190°C for 18 to 22 minutes, until golden and crisp.
Ingredients
Filling (cooked): Mixed mushrooms 23.6%, Onion 17.4%, Spinach 14.4%, Potato 8.9%, Carrot 8.9%, Kale 5.8%, Olive oil 3.4%, Vegetable oil 1.7%, Salt 0.8%, Nutritional yeast 0.4%, Breadcrumbs 0.4%, Lemon juice 0.3%, Garlic 0.5%, Ground nutmeg 0.03%, Black pepper 0.04%.
Pastry (raw): Wheat flour, Water, Olive & Vegetable oil, Salt.
Allergens: Contains: Wheat (Gluten).