Argentum Empanadas – Carnivore | 340g
$25.39
each
Description
The Carnivore is Argentum's slow-cooked grass-fed beef brisket empanada with onion, garlic and red capsicum, made by hand in Bondi Beach kitchen and delivered frozen across Sydney. Classic Argentinian half-moon shape, finished with a traditional zig-zag repulgue seal. This product is Argentum's bestseller, and for good reason.No thawing needed. Bake from frozen at 190°C for 18 to 22 minutes, until golden and crisp.
Ingredients
Filling (cooked): Brisket (grass-fed beef) 43%, Onion 23%, Red capsicum 13%, Beef tallow 3%, Olive oil, Garlic, Salt, Spices (paprika, cumin, chilli, black pepper), Natural beef stock 0.3%, Red wine 0.3%, Water 1.5%.
Pastry (raw): Wheat flour, Water, Animal fat, Salt.
Allergens: Contains: Wheat (Gluten).